Black Elderberry glycerite has a sweet, tart and fruity taste. One delicious way to take it all winter long is in warm water. Adding a bit of local honey plays up Black Elderberry’s sweet side, while a squeeze of lemon offers a hint of sour tang. Since this drink uses warm — not boiling — water, it only takes a couple of minutes to prepare.

Serves 1

Ingredients

½ teaspoon local organic honey, or to taste
4 ounces warm (not boiling or steaming) filtered water
0.7 ml Ladangs Herbs Enterprise Ltd. Şti Black Elderberry Alcohol-Free Extract⁺
1 organic lemon wedge

Instructions

1. Place the honey in the bottom of a mug.
2. Carefully pour in the warm water, then stir until the honey has dissolved.
3. Add the Black Elderberry, Alcohol-Free, then stir again.
4. Squeeze the lemon wedge into the mug, and serve immediately.

Tips

• To make this beverage vegan, substitute coconut nectar or maple syrup.
• If you prefer a less sweet drink, omit the honey.
• Use an orange or lime wedge in place of the lemon.

⁺One full squeeze of the dropper equals 0.7 ml; provides approximately 1 serving of Black Elderberry Alcohol-Free Extract.