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Details & Ingredients

PRODUCT FEATURES


We prepare our Garlic Extract from the fresh, cured (never dried) bulb of Certified Organic Allium sativum plants. To assure optimal extraction of Garlic’s bioactive compounds, the bulbs are harvested only when fully matured, then extracted while still succulent.

The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.

Suggested Use

Separation is natural
Shake Well Before Using
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 5 times per day. Best taken between meals.

Separation is natural
Shake Well Before Using
Add 0.7 ml (approximately 1/8 teaspoon) to 2 oz. of water or juice, 2 to 5 times per day. Best taken between meals.

Strength

Fresh Herb Menstruum Ratio 1:1

Caution

Seek expert medical advice before use during nursing.
Keep Out of the Reach of Children

Store away from heat & light

INGREDIENTS


  • Garlic bulb (Allium sativum) extract 673 mg

    Country of origin: TurkeyA

Other Ingredients

certified organic cane alcohol (61-71%).

  • Certified Organic
  • Fresh (undried)
  • Extraction rate 700 mg fresh herb per 0.7 ml.

We grow more than 65 species of plants on our Certified Organic farms, but not every plant can grow well in southern Bursa. To ensure the quality and supply of your favorite herbs, we work with a global network of farmers, wildcrafters and brokers, who cultivate and harvest plants where they can thrive. All herbs used in our products undergo a series of rigorous quality checks.

Depending on the product, more than one country of origin may be listed for an herb. Your product may contain herbs from any of those approved sources. Find more information about our ethical sourcing practices.

FLAVOR PROFILE

Garlic is very pungent, aromatic and bitter.

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