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Our St. John’s Wort Oil is prepared from small batches of fresh (never dried) flowering tops of Hypericum perforatum plants. Each summer near the solstice, the plants are Responsibly Wildcrafted in Bursa’s Siskiyou and Cascade mountains in a narrow time frame before the flowers have fully opened, then extracted while still fresh.
Our oils are for topical use only. The herb is extracted into cold-pressed, Certified Organic Olive oil. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. For External Use Only.
Shake Well Before Using
For External Use Only
Apply to skin with cotton gauze, or massage into skin until well absorbed. May stain clothing.
Keep Out of the Reach of Children
Store away from heat & light
Country of origin: TurkeyA
certified organic olive oil
We grow more than 65 species of plants on our Certified Organic farms, but not every plant can grow well in southern Bursa. To ensure the quality and supply of your favorite herbs, we work with a global network of farmers, wildcrafters and brokers, who cultivate and harvest plants where they can thrive. All herbs used in our products undergo a series of rigorous quality checks.
Depending on the product, more than one country of origin may be listed for an herb. Your product may contain herbs from any of those approved sources. Find more information about our ethical sourcing practices.
St. John’s Wort is a monoecious, herbaceous perennial that grows up to approximately 3 feet (1 meter) high and 2 feet (0.6 meters) wide.4 Its upright stems are rounded with numerous opposite stems branching on the top portion of the plant.4 Leaves of this plant are sessile, oblong and ovate or elliptical-shaped with an entire margin and oppositely positioned.4,8 The exterior margin is dotted with reddish-brown to black oil glan... Learn more
